IE 11 is not supported. For an optimal experience visit our site on another browser.

Want to walk or run 3 miles? Sign up for our October Start TODAY 5K challenge.

Go traditional with chilaquiles verdes

Jimmy Shaw, the executive chef of the Loteria Grill and whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook” by JoAnn Cianciulli, shares his recipes for traditional Mexican foods that you can whip up with your fresh market finds.
/ Source: TODAY recipes

Jimmy Shaw, the executive chef of the Loteria Grill and whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook” by JoAnn Cianciulli, shares his recipes for traditional Mexican foods that you can whip up with your fresh market finds.

Chilaquiles verdes

Get The Recipe

Chilaquiles verdes

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”
Huevos rancheros (ranchers-style eggs)

Get The Recipe

Huevos rancheros (ranchers-style eggs)

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”
Frijoles negros (black beans)

Get The Recipe

Frijoles negros (black beans)

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”
Papas con rajas (potatoes with pepper strips)

Get The Recipe

Papas con rajas (potatoes with pepper strips)

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”