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Go traditional with chilaquiles verdes

Jimmy Shaw, the executive chef of the Loteria Grill and whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook” by JoAnn Cianciulli, shares his recipes for traditional Mexican foods that you can whip up with your fresh market finds.
/ Source: TODAY recipes

Jimmy Shaw, the executive chef of the Loteria Grill and whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook” by JoAnn Cianciulli, shares his recipes for traditional Mexican foods that you can whip up with your fresh market finds.

Chilaquiles verdes

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Chilaquiles verdes

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”
Huevos rancheros (ranchers-style eggs)

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Huevos rancheros (ranchers-style eggs)

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”
Frijoles negros (black beans)

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Frijoles negros (black beans)

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”
Papas con rajas (potatoes with pepper strips)

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Papas con rajas (potatoes with pepper strips)

Jimmy Shaw, “L.A.’s Original Farmers Market Cookbook”