You won't find a Texas team on the field this weekend, but you can still bring some southwestern flavor to the game with a bowl of lip-smackin' chili. Chef Andrew Alexander hails from Dallas, and he was invited to appear on “Today” to cook up great chili, Texas-style. Here are his recipes:
Go for the score with this lip-smackin' chili
You won't find a Texas team on the field this weekend, but you can still bring some southwestern flavor to the game with a bowl of lip-smackin' chili. Chef Andrew Alexander hails from Dallas, and he was invited to appear on “Today” to cook up great chili, Texas-style. Here are his recipes: