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Go nuts and whip up this peanut butter pie

Looking for out of the box baked goods? There's nothing like homemade cakes and cookies for a special sweet treat but Matt Lewis and Renato Poliafito, authors of the new cookbook "Baked: New Frontiers in Baking" say don't just settle for the ordinary, when you can create innovative confectionery desserts in a few simple steps.Matt Lewis and Renato Poliafito met at a glitzy, high profile ad agency
/ Source: TODAY

Looking for out of the box baked goods? There's nothing like homemade cakes and cookies for a special sweet treat but Matt Lewis and Renato Poliafito, authors of the new cookbook "Baked: New Frontiers in Baking" say don't just settle for the ordinary, when you can create innovative confectionery desserts in a few simple steps.

Peanut butter pie with cookie crust and easy hot fudge sauce

"Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito

Matt Lewis and Renato Poliafito met at a glitzy, high profile ad agency in 2001 and generally kept their distance from one another. But years later, they reconnected and opened the bakery Baked in the Red Hook section of Brooklyn. Since then, they have received tons of praise and accolades.