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Go big blue: summery blueberry dishes

July was designated National Blueberry Month in 1999. The U.S. produces 90 percent of all the world’s blueberries. To help us celebrate, David Burke, executive chef of David Burke & Donnatella in New York City, was invited on “Today” to share some of his dishes made with this summer fruit that's native to North America. Try these at home:
/ Source: TODAY

July was designated National Blueberry Month in 1999. The U.S. produces 90 percent of all the world’s blueberries. To help us celebrate, David Burke, executive chef of David Burke & Donnatella in New York City, was invited on “Today” to share some of his dishes made with this summer fruit that's native to North America. Try these at home:

Blueberry Buttermilk "Pancake”

David Burke, executive chef of David Burke & Donnatella

Chilled Blueberry-Yogurt Soup

David Burke, executive chef of David Burke & Donnatella

Blueberry Croutons

David Burke, executive chef of David Burke & Donnatella

Blueberry & Banana Bliss Smoothie

David Burke, executive chef of David Burke & Donnatella

Grilled Pork Chops with Blueberry Catsup

David Burke, executive chef of David Burke & Donnatella