/ Source: TODAY recipes
Dining in can be just as good as dining out. Here, chef Ben Pollinger of New York City’s Oceana shares his fresh and flavorful gnocchi with New Orleans shrimp, morels and English peas.
Gnocchi with New Orleans shrimp
Dining in can be just as good as dining out. Here, chef Ben Pollinger of New York City’s Oceana shares his fresh and flavorful gnocchi with New Orleans shrimp, morels and English peas.
