IE 11 is not supported. For an optimal experience visit our site on another browser.

Steals & Deals: Up to 70% off summer favorites from Flower Beauty, Phantom Chef, more

Give your Easter buffet an Italian twist with ricotta frittata

Need ideas for Sunday morning's brunch? Make a raw and cooked salad, stuffed tomatoes, and more from chef Lidia Bastianich.
/ Source: TODAY recipes

Need ideas for Sunday morning's brunch? Make a raw and cooked salad, stuffed tomatoes, and more from chef Lidia Bastianich.

Ricotta frittata

Get The Recipe

Ricotta frittata

Lidia Bastianich
Raw and cooked salad

Get The Recipe

Raw and cooked salad

Lidia Bastianich
Stuffed tomatoes

Get The Recipe

Stuffed tomatoes

Lidia Bastianich
Cherry jam tart

Get The Recipe

Cherry jam tart

Lidia Bastianich
Easter bread

Get The Recipe

Easter bread

Lidia Bastianich