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Give him breakfast in bed this Father’s Day
Looking for a special way to celebrate dad this Father's Day? Well, you're in luck. Treat him to breakfast in bed with chef Thomas Salamunovich's baked farm-fresh eggs with crab-potato stuffing and caviar fondue. This fancy take on a classic dish will make him feel like royalty.About the chef: Internationally trained chef Thomas Salamunovich hasn't limited his culinary identity. From the elegant
/ Source: TODAY
Looking for a special way to celebrate dad this Father's Day? Well, you're in luck. Treat him to breakfast in bed with chef Thomas Salamunovich's baked farm-fresh eggs with crab-potato stuffing and caviar fondue. This fancy take on a classic dish will make him feel like royalty.
Internationally trained chef Thomas Salamunovich hasn't limited his culinary identity. From the elegant Larkspur Restaurant to the quick-service Larkburger, Thomas is comfortable as long as he's producing authentic fare.
