Looking for a special way to celebrate dad this Father's Day? Well, you're in luck. Treat him to breakfast in bed with chef Thomas Salamunovich's baked farm-fresh eggs with crab-potato stuffing and caviar fondue. This fancy take on a classic dish will make him feel like royalty.
About the chef:
Internationally trained chef Thomas Salamunovich hasn't limited his culinary identity. From the elegant Larkspur Restaurant to the quick-service Larkburger, Thomas is comfortable as long as he's producing authentic fare.