IE 11 is not supported. For an optimal experience visit our site on another browser.

Give Christmas dinner a Maine twist

The northeasternmost state may be a little chilly this time of year, but folks in Maine know a hot meal is sure to warm any heart. Clark Frasier and Mark Gaier, chefs and owners of Arrows restaurant in Ogunquit, Maine, share their favorite holiday dish: plank roasted cod with burnt orange sauce.
/ Source: TODAY recipes

The northeasternmost state may be a little chilly this time of year, but folks in Maine know a hot meal is sure to warm any heart. Clark Frasier and Mark Gaier, chefs and owners of Arrows restaurant in Ogunquit, Maine, share their favorite holiday dish: plank roasted cod with burnt orange sauce.

Plank roasted cod with burnt orange sauce

Clark Frasier and Mark Gaier of Arrows restaurant