Giada’s fruit-filled dishes: Skewers, dessert and morePrintJuly 25, 2011, 1:21 PM UTC / Source: TODAY recipesGet The RecipeMixed berry and thyme jamGiada De LaurentiisGet The RecipeTomato, Watermelon and basil skewersGiada De LaurentiisGet The RecipeBibb and arugula salad with raspberry vinaigrette Giada De LaurentiisGet The RecipePeach and apricot shortcakes Giada De LaurentiisPrint
