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Giada talks turkey! Stuffed shells, holiday roast

It’s turkey like you’ve never tasted before! TODAY culinary contributor Giada De Laurentiis serves up turkey-and-artichoke stuffed shells with spicy arrabbiata sauce for a hearty family meal. And just in time for the holidays, she presents a recipe for a delicious turkey roast with Herbes de Provence and citrus.Giada De Laurentiis is the author of the cookbook “Giada’s Family Dinners” an
/ Source: TODAY

It’s turkey like you’ve never tasted before! TODAY culinary contributor Giada De Laurentiis serves up turkey-and-artichoke stuffed shells with spicy arrabbiata sauce for a hearty family meal. And just in time for the holidays, she presents a recipe for a delicious turkey roast with Herbes de Provence and citrus.

Giada De Laurentiis is the author of the cookbook “Giada’s Family Dinners” and the host of the Food Network’s “Everyday Italian.”