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 / Updated  / Source: TODAY
By Giada De Laurentiis

Chef, cookbook author and TV show host Giada De Laurentiis shares the recipes for the most popular dishes at her namesake restaurant in Las Vegas. Her veal saltimbocca is stuffed with Fontina cheese, wrapped in prosciutto, coated with breadcrumbs and cooked until crisp. Her quick and easy no-cook checca sauce is full of flavor, perfect over pasta and can be made in minutes.

Giada's Veal Saltimbocca "Milanese Style"
Giada's Checca Sauce

Giada's Checca Sauce

Giada De Laurentiis

If you like those Italian recipes from Giada, you should also try these:

Giada's Short Rib Lasagna

Giada's Short Rib Lasagna

Giada De Laurentiis
Giada's Chicken Marsala Meatballs