To celebrate Sunday night's big game, she shows us how make finger-licking sticky, spicy ribs with plum barbecue sauce in honor of the Kansas City Chiefs and a slow-cooker seafood stew (aka cioppino) for the New England Patriots. Plus, she bakes up a batch of spiced walnut football cookies for a sweet game-day treat.
"These ribs are sweet, spicy and little smoky and the perfect finger food for game day," says Giada. "It's also a great way to use up stone fruit at the end of the season."
"This is such a satisfying but still light and healthy meal all done in the slow cooker. Serve with some crusty bread for dipping and call it a night!"
"This recipe simply tastes like fall making it perfect for a game day treat. Enjoy them either at the stadium or in the comfort of your own home."
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