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Giada's fast fall dinners: Pork chop agrodolce & mushroom pea farotto

by Giada De Laurentiis / / Source: TODAY

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Whether you're a meat or veggie lover (or both!), Giada has got the perfect, comforting, weeknight fall dish for you. One involves earthy mushrooms, sweet peas and nutty farotto for something filling but not-too-heavy, and the other is a pork chop with a rich, sweet and sour flavor without adding tons of additional fats. Both are really hard to mess up. We dare you to try.

Pork Chop Agrodolce

Pork Chop Agrodolce

Giada De Laurentiis
Mushroom Pea Farrotto

Mushroom Pea Farrotto

Giada De Laurentiis

We spoke with Giada on Facebook Live about all her holiday entertaining tips — since she is the expert entertainer — including Halloween theme-parties, menu planning and her go-to tailgating dish.

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