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Get your grill fired up with this Cajun menu!

If summer barbecuing has you eating the same old hamburgers and hot dogs, then we've got some solutions for you. Jimmy Bannos, chef of the Heaven on Seven restaurant in Chicago, shares a Creole menu that’ll spice up your grill. Here are the recipes:
/ Source: TODAY

If summer barbecuing has you eating the same old hamburgers and hot dogs, then we've got some solutions for you. Jimmy Bannos, chef of the Heaven on Seven restaurant in Chicago, shares a Creole menu that’ll spice up your grill. Here are the recipes: