Brazilian comfort food: Shrimp stew and beef stroganoff, remixed

Cynthia Presser, a blogger and the author of "Cooking with a Brazilian Twist," shares a recipe for a stick-to-your-ribs Brazilian dish: Brazilian Stroganoff, known in Brazil as Estrogonofe de Carne. Meanwhile, Danielle Noce, of I Could Kill for Dessert, demonstrates her recipe for Bobo de Camarão, a hearty shrimp stew.

Brazilian chefs face off with steak, seafood in ‘culinary Olympics’

Aug. 5, 201505:48

/ Courtesy of Cynthia Presser

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Brazilian Beef Stroganoff (Estrogonofe de Carne)

Cynthia Presser

Samantha Okazaki / TODAY

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Brazilian Shrimp Stew (Bobo de Camarão)

Danielle Noce