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Brazilian comfort food: Shrimp stew and beef stroganoff, remixed

Cynthia Presser shares a recipe for a stick-to-your-ribs Brazilian dish -- Brazilian Stroganoff -- while Danielle Noce makes shrimp stew.
/ Source: TODAY
By Cythnia Presser

Cynthia Presser, a blogger and the author of "Cooking with a Brazilian Twist," shares a recipe for a stick-to-your-ribs Brazilian dish: Brazilian Stroganoff, known in Brazil as Estrogonofe de Carne. Meanwhile, Danielle Noce, of I Could Kill for Dessert, demonstrates her recipe for Bobo de Camarão, a hearty shrimp stew.

Brazilian chefs face off with steak, seafood in ‘culinary Olympics’

Aug. 5, 201505:47
Cynthia Presser goes head-to-head with Danielle Noce in TODAY’s culinary Olympics with her recipe for Brazilian Beef Stroganoff, or Estrogonofe de Carne.Samantha Okazaki / TODAY
Brazilian Beef Stroganoff (Estrogonofe de Carne)
Courtesy of Cynthia Presser
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Brazilian Beef Stroganoff (Estrogonofe de Carne)

Cynthia Presser
Brazilian Shrimp Stew (Bobo de Camarão)
Samantha Okazaki / TODAY
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Brazilian Shrimp Stew (Bobo de Camarão)

Danielle Noce
Coconut Rice
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Coconut Rice

Danielle Noce