Brazilian comfort food: Shrimp stew and beef stroganoff, remixed
Cynthia Presser shares a recipe for a stick-to-your-ribs Brazilian dish -- Brazilian Stroganoff -- while Danielle Noce makes shrimp stew.
/ Source: TODAY
By Cythnia Presser
Cynthia Presser, a blogger and the author of "Cooking with a Brazilian Twist," shares a recipe for a stick-to-your-ribs Brazilian dish: Brazilian Stroganoff, known in Brazil as Estrogonofe de Carne. Meanwhile, Danielle Noce, of I Could Kill for Dessert, demonstrates her recipe for Bobo de Camarão, a hearty shrimp stew.
Cynthia Presser goes head-to-head with Danielle Noce in TODAY’s culinary Olympics with her recipe for Brazilian Beef Stroganoff, or Estrogonofe de Carne.Samantha Okazaki / TODAY
