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/ Source: TODAY
By Cythnia Presser
Cynthia Presser, a blogger and the author of "Cooking with a Brazilian Twist," shares a recipe for a stick-to-your-ribs Brazilian dish: Brazilian Stroganoff, known in Brazil as Estrogonofe de Carne. Meanwhile, Danielle Noce, of I Could Kill for Dessert, demonstrates her recipe for Bobo de Camarão, a hearty shrimp stew.
Brazilian chefs face off with steak, seafood in ‘culinary Olympics’
Aug. 5, 201505:48
