/ Source: TODAY recipes
Eric Ripert, co-owner of New York City's famed Le Bernardin restaurant, offers a unique way to use an easy, light and flavorful sauce on a main dish. To round out the meal he offers two simple sides.
Get sauce-y with flavorful French style striped bass
Eric Ripert, co-owner of New York City's famed Le Bernardin restaurant, offers a unique way to use an easy, light and flavorful sauce on a main dish. To round out the meal he offers two simple sides.
