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Get rid of your kill it and grill it BBQ attitude!

If you've had it with ho hum hot dogs and boring burgers every time you fire up the grill, this list of dishes will change the way you think about outdoor cooking.  Maureen Petrosky, contributing editor with Bon Appetit magazine, was invited on the “Today” show to share some innovative suggestions for your next barbecue menu. Here are the recipes:Grilled Three-Potato SaladMaureen PetroskyMake
/ Source: TODAY

If you've had it with ho hum hot dogs and boring burgers every time you fire up the grill, this list of dishes will change the way you think about outdoor cooking.  Maureen Petrosky, contributing editor with Bon Appetit magazine, was invited on the “Today” show to share some innovative suggestions for your next barbecue menu. Here are the recipes:

Grilled Three-Potato SaladMaureen Petrosky

Makes 6 servings

Prepare barbecue (medium-high heat). Cut sweet potatoes into quarters. Arrange on large sheet of foil. Cover with more foil and seal edges to enclose. Wrap Yukon Gold potatoes in foil in single layer. Wrap purple potatoes in foil in single layer. Place foil packets on grill rack, 1 at a time, if necessary, and grill without turning until potatoes are tender, about 35 minutes. Remove from grill. Open foil packets and cool potatoes completely. Cut all potatoes into 3/4- to 1-inch pieces.

Whisk mayonnaise, lemon juice, mustard, and celery seeds in large bowl to blend. Add all potatoes and 1/2 cup green onions and toss to blend. Season generously with salt and pepper.  Sprinkle salad with remaining 1 tablespoon green onions.

Note: This dish can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before serving.

91230566048460497red-skinned sweet potatoes (yams)1pound1 pound red-skinned sweet potatoes (yams), unpeeled, scrubbedsmall yukon gold potatoes1pound1 pound small Yukon Gold potatoes, unpeeled, scrubbedsmall purple potatoes1pound1 pound small purple potatoes, unpeeled, scrubbedmayonnaise0.5cup1/2 cup mayonnaisefresh lemon juice0.25cup1/4 cup fresh lemon juicedijon mustard2tablespoon2 tablespoons Dijon mustardcelery seeds2teaspoon2 teaspoons celery seedsplus 1 tablespoon chopped green onions0.6cup1/2 cup plus 1 tablespoon chopped green onions