Get ready for fall with the Scottos’ yummy dishes

Autumn is in the air, and the Scottos are here to help us get ready for this cool, cozy season. The family members behind the New York restaurant Fresco by Scotto share their delicious fall recipes for pappardelle with sausage and wild mushroom bolognese, veal osso buco and bittersweet chocolate almond cake.

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Pappardelle with sausage and wild mushroom bolognese

The Scottos

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Veal osso buco with peas, pancetta and orange lemon gremolata

The Scottos

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Bittersweet chocolate almond cake

The Scottos