IE 11 is not supported. For an optimal experience visit our site on another browser.

Get in the mood to cook like a chef

Australian chef Luke Mangan is known all over the world for his culinary artistry, and his new book — "At Home and in the Mood" — is an ideal guide for cooks who love to entertain at home. The book's easy-to-follow recipes run the gamut from comfort food to fine dining to tea blends and cocktails. Here are two of Mangan's recipes from "At Home and in the Mood": spring lamb loin with peas, feta
/ Source: TODAY recipes

Australian chef Luke Mangan is known all over the world for his culinary artistry, and his new book — "At Home and in the Mood" — is an ideal guide for cooks who love to entertain at home. The book's easy-to-follow recipes run the gamut from comfort food to fine dining to tea blends and cocktails.

Here are two of Mangan's recipes from "At Home and in the Mood": spring lamb loin with peas, feta and pine nuts, and baked ratatouille with mozzarella.

Baked ratatouille with mozzarella

Luke Mangan's "At Home and in the Mood"