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Get grilling with this mouthwatering stuffed burger

People often like to put cheese, bacon, onions and, sometimes, mushrooms on top of their burgers. But Eric Lee, executive chef at Simi Winery in Healdsburg, Calif., shares a recipe that puts all those ingredients on the inside for a scrumptious, mouthwatering stuffed burger.
/ Source: TODAY recipes

People often like to put cheese, bacon, onions and, sometimes, mushrooms on top of their burgers. But Eric Lee, executive chef at Simi Winery in Healdsburg, Calif., shares a recipe that puts all those ingredients on the inside for a scrumptious, mouthwatering stuffed burger.