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Chef, cookbook author and restaurateur Donatella Arpaia is joining the TODAY Food team to cook up her unique grilling recipes for Memorial Day. She shows us how to make juicy, cheese-stuffed burgers and tasty, nacho-topped hot dogs.
"This fun play on your classic burger features a cheesy core hidden in the center. Your guests will be delighted to bite into their burgers and get a delicious, gooey surprise."
"Combine two ballpark favorites into one tasty bite with these nacho-topped hot dogs. You get that perfect snap of a grilled hot dog with the spicy, cheesy crunch of nachos."
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