IE 11 is not supported. For an optimal experience visit our site on another browser.

Get great steak with these grilling secrets

Summer’s almost here, so there’s no time like the present to hit the backyard and break out the barbecue. And for most people there's nothing better than a big, juicy steak hot off the grill. Mark Bittman, author of "How to Cook Everything: The Basics," was invited to appear on “Today” to share some of his sizzling suggestions for cooking a steak. Check out his recipes here:New York Times

Summer’s almost here, so there’s no time like the present to hit the backyard and break out the barbecue. And for most people there's nothing better than a big, juicy steak hot off the grill. Mark Bittman, author of "How to Cook Everything: The Basics," was invited to appear on “Today” to share some of his sizzling suggestions for cooking a steak. Check out his recipes here:



New York Times columnist Mark Bittman ("The Minimalist") is the author of several cookbooks, including "How to Cook Everything: The Basics." Recipes provided by Mark Bittman. Copyright ©2004. All rights reserved.