Now is the time to take advantage of asparagus, when it is at its best. Its subtle, grassy taste goes well with eggs, ham and cheese, but asparagus is also flavorful enough to stand up to more intense ingredients, such as soy sauce and ginger. See for yourself: Lucinda Scala Quinn, Director of Food for Martha Stewart Living Omnimedia, offers an “Everyday Food” magazine recipe for asparagus quiche featuring your own homemade crust.
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