IE 11 is not supported. For an optimal experience visit our site on another browser.

Get a forkful of this cheesy asparagus quiche

Now is the time to take advantage of asparagus, when it is at its best. Its subtle, grassy taste goes well with eggs, ham and cheese, but asparagus is also flavorful enough to stand up to more intense ingredients, such as soy sauce and ginger. See for yourself: Lucinda Scala Quinn, Director of Food for Martha Stewart Living Omnimedia, offers an “Everyday Food” magazine recipe for asparagus qui

Now is the time to take advantage of asparagus, when it is at its best. Its subtle, grassy taste goes well with eggs, ham and cheese, but asparagus is also flavorful enough to stand up to more intense ingredients, such as soy sauce and ginger. See for yourself: Lucinda Scala Quinn, Director of Food for Martha Stewart Living Omnimedia, offers an “Everyday Food” magazine recipe for asparagus quiche featuring your own homemade crust.

Quiche

Get The Recipe

Quiche

Lucinda Scala Quinn
Piecrust

Get The Recipe

Piecrust

Lucinda Scala Quinn

For more recipes like this, please visit www.marthastewart.com.