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Get creative! Stuff your baked potatoes with the works

Gail Simmons and Food & Wine magazine share tasty ways to dress up your taters, including baked potatoes with wild mushroom ragu, Mediterranean potatoes and more. More from Food & Wine:America’s Most Decadent Potato DishesAmerica’s Most Over-the-Top BurgersBest Burgers in the U.S.Best Fried Chicken in the U.S.Potato Recipes
/ Source: TODAY recipes

Gail Simmons and Food & Wine magazine share tasty ways to dress up your taters, including baked potatoes with wild mushroom ragu, Mediterranean potatoes and more.

More from Food & Wine:

America’s Most Decadent Potato Dishes

America’s Most Over-the-Top Burgers

Best Burgers in the U.S.

Best Fried Chicken in the U.S.

Potato Recipes