'Get Cooking with Nyesha Arrington': Make breakfast-inspired ramen with bacon and eggs

The former "Top Chef" contestant and Eater show host makes a nourishing bowl of soup with a surprising twist.
/ Source: TODAY

If you're craving a special meal but don't have a lot time to cook this weekend, TODAY All Day has the answer to your busy night blues. All week long, TODAY's new streaming channel hosted exclusive chef demos at 5 p.m. each day (and again at 8 p.m.). Tonight is your last chance to cook alongside another chef as she prepares a meal right from her home kitchen — and it will be on the table in less than 30 minutes!

On Friday, "Top Chef" contestant and Eater's "Plateworthy" host Nyesha Arrington whips up a nourishing meal inspired by her love of Top Ramen and time spent learning to cook with her mother in southern California and Korean grandmother.

Here's what you'll need to get cooking with chef Arrington on Friday!

Nyesha Arrington's Bacon and Egg Ramen

A little savory, a little smoky and with just the right amount of spice, this nourishing ramen has something comforting for everyone. Combining caramelized bacon and ribbons of egg with the umami-packed broth makes this dish irresistible any day or night of the week.

Tune into TODAY All Day on Peacock and TODAY.com/AllDay at 5 p.m. (on both coasts!) tonight to get cooking