/ Source: TODAY recipes
Chef and TV personality Curtis Stone has a book out with this intriguing title: “Relaxed Cooking With Curtis Stone: Recipes to Put You in My Favorite Mood.” By “favorite mood” he means relaxed — and during his appearance on TODAY on Wednesday, Stone took his thoughts on relaxed cooking to a whole new level.
Making a case for food’s seductive powers, Stone shares recipes for a steamy and memorable “seduction dinner.” Here are his tips for making crab and chili tagliatelle, pomegranate martinis and chocolate and Kahlua fondue. Enjoy!
