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Get back to the islands with this fruit recipe

Who could resist a juicy, drippy, succulent mango to whip the summer heat? But what else can you do with this tropical fruit? Why make a dessert of course! Tom Valenti, chef and owner of Ouest and 'Cesca restaurants in New York City, presents this sensational mango dessert dish. Here's the recipe:
/ Source: TODAY

Who could resist a juicy, drippy, succulent mango to whip the summer heat? But what else can you do with this tropical fruit? Why make a dessert of course! Tom Valenti, chef and owner of Ouest and 'Cesca restaurants in New York City, presents this sensational mango dessert dish. Here's the recipe: