Get the latest from TODAY

Sign up for our newsletter
 / Updated  / Source: TODAY
By Gesine Bullock-Prado

Have you mastered the mug cake? Then it's time to step up your microwave dessert game with this deep, rich chocolate chocolate treat from Gesine Bullock-Prado. You can serve the cakes with whipped cream, ice cream, berries or a simple two-ingredient chocolate ganache — a wildly easy sauce about which Matt Lauer proclaimed, "Cardboard would taste good if you dipped it in that."

Microwave Chocolate Mini Cakes

Microwave Chocolate Mini Cakes

Gesine Bullock-Prado