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Gail Simmons adds a new spin on Sunday Roast with grilled lamb and maple popovers

Make Easter dinner extra special with marinated leg of lamb and fluffy popovers.
Nathan Congleton / TODAY
/ Source: TODAY

Food writer, cookbook author and television personality Gail Simmons is stopping by the TODAY kitchen to whip up a fresh, flavorful and fun spin on the British Sunday Roast. She shows us how to make grilled leg of lamb with spicy mint dressing and maple-scented popovers.

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

Maple Popovers