Fun flavor! Creole red snapper with grits

Ever wanted to make delicious dishes from around the world? Then try these recipes from celebrity chef Robert Irvine's new book, “Mission Cook,” which features his adventurous life stories, his thoughts on cooking and some of his favorite recipes.

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Creole-style Red Snapper with Farmhouse Grits and Red Pepper Coulis

Robert Irvine

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Rösti Potatoes with Goat’s Cheese and Wilted Arugula or Spinach

Robert Irvine

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Roasted Vegetable Crepes with Roasted Red Pepper Sauce

Robert Irvine

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Seared Lamb Loin with Roasted Beets, Feta Cheese, Orange Mint Salad

Robert Irvine