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Lifestyle expert Rachel Hollis is stopping by the TODAY kitchen to share a few of her favorite quick and easy recipes from her new cookbook "Real Life Dinners: Fun, Fresh, Fast Dinners." She shows us how to make chicken tenders wrapped in crispy bacon, a simple sweet potato bake and fattoush salad with Moroccan spices.
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"This is the one thing that everyone in my family will eat, regardless of their diet. The combination juicy chicken and crispy bacon is absolutely irresistible."
"I love this recipe because it's just 3 ingredients and it's so simple to prepare but still looks fancy."
"Refreshing mint adds a cooling element of surprise to this salad. The Moroccan flavors in the dressing will delight your guests."
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