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Frightfully fun recipes for a Halloween party

On “Today’s Kitchen,” we have a ghoulish feast for your Halloween affair. Pino Maffeo, executive chef of Restaurant L in Boston, was invited on the show to show viewers how to whip up some scary dishes — not in taste but in appearance. Frighten your guests with these recipes:
/ Source: TODAY

On “Today’s Kitchen,” we have a ghoulish feast for your Halloween affair. Pino Maffeo, executive chef of Restaurant L in Boston, was invited on the show to show viewers how to whip up some scary dishes — not in taste but in appearance. Frighten your guests with these recipes:



Blood Shots in Test Tubes

Pino Maffeo, executive chef of Restaurant L

Arancini spiders (Italian rice balls)

Pino Maffeo, executive chef of Restaurant L