/ Source: TODAY recipes
Chef Jose Andres has a new restaurant in Las Vegas, China Poblano, which features a combination of Chinese and Mexican cultures. Andres is an outstanding chef of the year nominee for the 2011 James Beard Foundation Awards, known as the Oscars of the food world. The theme for the May 9 event is "melting pot," so it makes perfect sense that Andres would share this multiethnic recipe from his restaurant.
