Celebrity chef Alex Hitz grew up in Atlanta with his mother's Southern comfort food, and he's now putting a French twist on those classic dishes in his new cookbook, "My Beverly Hills Kitchen." Here, he makes pecan-crusted salmon, heirloom tomato pie and white chocolate mint mousse.
French twist: Pecan-crusted salmon, mint mousse, more
Serves 8 to 10 people Servings
Makes 8 to 10 servings
Makes 6 to 8 servings