Elizabeth Heiskell is a self-proclaimed “debutante from the Delta” who traded it all to work as a farmer. She’s since become known for her unbelievable tomatoes, supplying more than 50 restaurants across the Southeast. She even sells her own Bloody Mary mix, telling TODAY’s Erica Hill, “Well honey, when life handed me tomatoes, I started making Bloody Mary mix.”
Watch the video for more of her story, and why she champions eating with the seasons.
And get some of her top tips on cutting and peeling tomatoes and roasting vegetables.