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/ Source: TODAY recipes

Whether you're not a fan of turkey or just don't have enough time to cook up a big bird, chef Reed Alexander is here to help with recipes for rustic roasted chicken, butternut squash fries and mini caramel pumpkin pies.

Rustic roasted chicken

Courtesy of Reed Alexander

Butternut squash fries

Courtesy of Reed Alexander

Mini caramel pumpkin pies

Courtesy of Reed Alexander