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Forget takeout! Learn authentic Chinese dishes

In honor of next year's Beijing Olympics, Chef Ming Tsai shares traditional northern Chinese recipes — steamed buns with tasty vegetable and meat fillings.
/ Source: TODAY

There are plenty of Chinese restaurants here in the states, but few of them serve traditional Chinese fare. Well, the Beijing Olympics are only a year away — prepare for the event with the authentic and delicious recipes of Chef Ming Tsai of “Simply Ming.”

About chef Ming Tsai
Ming is currently the host and executive producer of the Public Television cooking show “Simply Ming,” which just finished shooting its fifth season. In 1998, Ming and Polly Tsai opened Blue Ginger in Wellesley, Mass., and immediately impressed diners from Boston and beyond with the restaurant's innovative East-West cuisine.