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Forget takeout! Learn authentic Chinese dishes

There are plenty of Chinese restaurants here in the states, but few of them serve traditional Chinese fare. Well, the Beijing Olympics are only a year away — prepare for the event with the authentic and delicious recipes of Chef Ming Tsai of “Simply Ming.”About chef Ming TsaiMing is currently the host and executive producer of the Public Television cooking show “Simply Ming,” which just
/ Source: TODAY

There are plenty of Chinese restaurants here in the states, but few of them serve traditional Chinese fare. Well, the Beijing Olympics are only a year away — prepare for the event with the authentic and delicious recipes of Chef Ming Tsai of “Simply Ming.”

Baozi/ Traditional buns with fillings
Get The Recipe

Baozi/ Traditional buns with fillings

Ming Tsai
Ginger and mango dipping sauces
Get The Recipe

Ginger and mango dipping sauces

Ming Tsai

About chef Ming Tsai

Ming is currently the host and executive producer of the Public Television cooking show “Simply Ming,” which just finished shooting its fifth season. In 1998, Ming and Polly Tsai opened Blue Ginger in Wellesley, Mass., and immediately impressed diners from Boston and beyond with the restaurant's innovative East-West cuisine.