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Forget supermarket sauces! Try these easy-to-make recipes

It’s all in the sauce! Terrance Brennan, the chef-proprietor of New York City’s Picholine restaurant, shares his recipes for three basic sauces everyone should know, and pairs them with delicious vegetables, seafood and meat.
/ Source: TODAY recipes

It’s all in the sauce! Terrance Brennan, the chef-proprietor of New York City’s Picholine restaurant, shares his recipes for three basic sauces everyone should know, and pairs them with delicious vegetables, seafood and meat.