/ Source: TODAY recipes
Adam Rapoport discusses the latest new food trends that you can use to spice up your kitchen. Goat meat, matcha, togarashi and heirloom squash are all hot for recipes right now so give the suggestions below a try!
Food trends for fall: Goat meat, matcha and more
Adam Rapoport, editor in chief of Bon Appétit magazine, discusses the trendiest ingredients and how these recipes can make your kitchen the hottest spot in town.
