/ Source: TODAY recipes
This holiday season, skip the fruitcake and opt for something a bit more unexpected. Jim Nuetzi, executive chef of the Capital Grille, shares an easy recipe for a satisfying and decadent holiday dessert.
Flourless chocolate espresso cake with berries
This holiday season, skip the fruitcake and opt for something a bit more unexpected. Jim Nuetzi, executive chef of the Capital Grille, shares an easy recipe for a satisfying and decadent holiday dessert.
