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Finger-lickin’ BBQ that's worth the wait

For the third straight year, the Big Apple Barbecue Block Party will bring pitmasters from around the country to the streets of downtown New York for a festival of food. Chefs Kenny Callaghan from New York's Blue Smoke, Michael Rodriguez of The Salt Lick in Texas and Chris Lilly of Big Bob Gibson's in Alabama were invited on "Today" to demonstrate how to turn these meat-rub recipes into feel-good
/ Source: TODAY

For the third straight year, the Big Apple Barbecue Block Party will bring pitmasters from around the country to the streets of downtown New York for a festival of food. Chefs Kenny Callaghan from New York's Blue Smoke, Michael Rodriguez of The Salt Lick in Texas and Chris Lilly of Big Bob Gibson's in Alabama were invited on "Today" to demonstrate how to turn these meat-rub recipes into feel-good BBQ. Here are the recipes: