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Fine dining...in thedorm? Short ribs, scallops

Who says the dorm diet has to consist entirely of ramen noodles and takeout? Here, Duke University student Bryan Zupon presents seared scallop with braised short rib ragout, cauliflower and maitake mushrooms — a dish he prepares and serves in the kitchen of his campus apartment.Now that all your components are ready, you can assemble the dish. Spoon a mound of the short ribs, approximately 2 hea
/ Source: TODAY

Who says the dorm diet has to consist entirely of ramen noodles and takeout? Here, Duke University student Bryan Zupon presents seared scallop with braised short rib ragout, cauliflower and maitake mushrooms — a dish he prepares and serves in the kitchen of his campus apartment.

Now that all your components are ready, you can assemble the dish. Spoon a mound of the short ribs, approximately 2 heaping tablespoons, onto the center of a dinner plate. On top of this mound, place 1 slice of the roasted cauliflower.

Place a seared scallop on top of the cauliflower so that it rests evenly without danger of falling over. Surround the scallop, cauliflower and short rib with the mushrooms and lightly drizzle about 1/2 teaspoon of the remaining braising liquid atop the dish.