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Fine dining: Chef Boulud’s pork porchetta

One of New York's and France's favorite chefs brings a taste of his cooking to Beijing. Daniel Boulud, who has just opened Maison Boulud in Beijing, shares his newest dish, which is full of Asian influence. On the menu: Pork porchetta.
/ Source: TODAY

One of New York's and France's favorite chefs brings a taste of his cooking to Beijing. Daniel Boulud, who has just opened Maison Boulud in Beijing, shares his newest dish, which is full of Asian influence. On the menu: Pork porchetta.