Filet mignon, juicy sliders and more recipes from the TODAY Wedding

The perfectly matched couple, the stunning gown and the music that keeps you on the dance floor all night—there are so many reasons to love weddings. But what makes the party even more memorable is the off-the-hook amazing food.

RELATED: It's the TODAY Wedding! See the winning dress, rings, cake and more

Rainbow Room, New York City

Lucky for the TODAY Wedding couple, New York City's legendary Rainbow Room created a fabulous menu that you have to check out. Here's the full delicious menu from the TODAY Wedding, plus four easy recipes you can make at home.

Signature Cocktail

Honeymoon Sunset: Cherry and pineapple juices, jalapeño, turmeric, tequila and Champagne

See the original options.

Hors d'Oeuvres

Mini Wagyu Burgers with Aged Vermont Cheddar

Spicy Pigs in a Blanket

Rainbow Room, New York City

Petit Lobster Rolls with Lemon Mayo and Celery

First Course

Rainbow Room, New York City

Butter Lettuce Salad with Shaved Radish, Avocado, Hearts of Palm, Persian Cucumber, Spiced Cashews, Pomegranate Seeds and Honey Dressing

Main Course

1934 Rainbow Room Filet Mignon "Marechale"

Salt Baked Celery Root & Sunchokes with Gnocchi


Sylvia Weinstock Cakes
TODAY Throws a Wedding: Vote now on the three cake finalists for the #TODAYWedding - Lace, Metallic, or Floral

Floral Wedding Cake by Sylvia Weinstock Cakes: Chocolate cake with chocolate, caramel and vanilla fillings, decorated with delicate edible pink flowers

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Petits Four