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Feliz Cinco de Mayo! Dishes for your fiesta

Cinco de Mayo is a date of great importance for the Mexican and Chicano communities. It marks the victory of the Mexican Army over the French at the Battle of Puebla. Although the Mexican army was eventually defeated, the “Batalla de Puebla” came to represent a symbol of Mexican unity and patriotism. Chef Roberto Santibanez, culinary director of Rosa Mexicano restaurant in New York City, share
/ Source: TODAY

Cinco de Mayo is a date of great importance for the Mexican and Chicano communities. It marks the victory of the Mexican Army over the French at the Battle of Puebla. Although the Mexican army was eventually defeated, the “Batalla de Puebla” came to represent a symbol of Mexican unity and patriotism. Chef Roberto Santibanez, culinary director of Rosa Mexicano restaurant in New York City, shares some delicious Mexican dishes for your celebration.

Avocados Filled with Ceviche

Roberto Santibañez, culinary director of Rosa Mexicano restaurants

Chilled Avocado-Cucumber Soup

Roberto Santibañez, culinary director of Rosa Mexicano restaurants

Mexican Avocado-Tomatillo Salsa

Roberto Santibañez, culinary director of Rosa Mexicano restaurants

Mexican-Style Guacamole Verde

Roberto Santibañez, culinary director of Rosa Mexicano restaurants