While there are thousands of restaurants in New York City, Ezekiel’s Cafe serves up more than just a good meal. From meatloaf to mac and cheese to their famous roasted vegetables, the chef’s at Ezekiel’s will have you longing for your mother’s cooking. Check out their recipes below.
MEATLOAF Ezekiel’s Cafe
Mix all ingredients and cook in a 375 degree oven.
91236766048160569beef1pound1 lb ground beefonion11 small diced white oniononion0.51/2 diced red onionparsley2tablespoon2 tablespoon chopped parsleyoregano1teaspoon1 teaspoon oreganothyme0.5teaspoon1/2 teaspoon thyme romano cheese2tablespoon2 tablespoons grated Romano cheeseworcestershire sauce1teaspoon1 teaspoon worcestershire saucehoney1tablespoon1 tablespoon honeytomato paste1.5tablespoon1 1/2 tablespoons tomato pastesalt and pepper salt and pepper to tasteeggs33 eggsbread crumbs0.5cup1/2 cup bread crumbs
MAC & CHEESEEzekiel’s Cafe
Sweat onion in butter until translucent, then add milk until hot but not boiling, then whisk in the cheese and add cornstarch and worcestershire sauce. Add to cooked pasta and bake in a 375 degree oven for about 20 minutes.
91236766048131902elbow macaroni1pound1 lb. elbow macaroniwhite onion0.51/2 diced white onionbutter4tablespoon4 tablespoons buttermilk2cup2 cup milkcheddar cheese3cup3 cup cheddar cheesecornstarch1teaspoon1 teaspoon of cornstarchworcestershire sauce0.5teaspoon1/2 teaspoon worcestershire sauceEZEKIEL’S FAMOUS ROASTED VEGETABLES Ezekiel’s Cafe
Stripe and cube eggplant, cube zucchini, yellow squash, red and yellow pepper, Julianne red onion.
Roast all vegetables separately on a lightly oiled, and salted sheet pan, in a 400 degree oven. When all vegetables are cooked and cooled,
mix in a large bowl with remaining ingredients. If needed add salt and pepper to taste.
91236766057560492eggplant11 eggplantzucchini11 zucchiniyellow squash11 yellow squashred pepper11 red pepperyellow pepper11 yellow pepper red onion1slice1 sliced red onionradichio0.51/2 radichio basil0.25cup1/4 cup chopped basildark balsamic2tablespoon2 tablespoon of dark balsamicvinegarvinegarolive oil0.25cup1/4 cup olive oil