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Feast your eyes: Savor summer with seafood photos

There's nothing like gorgeous food photos to whet your appetite and inspire the culinary adventurer within you. Each week, we showcase some of the best images from readers who've traveled the globe in search of exciting eats or slaved over the stove to make a luscious creation. Send in your photos here and be sure to tell us what makes your picture so interesting -- including where it was taken an
Shrimp creole served over white rice
Shrimp creole served over white riceSubmitted by Alison Penland / UGC / Today
Steamed crabsSubmitted by Carolyn Stalnaker / UGC / Today

There's nothing like gorgeous food photos to whet your appetite and inspire the culinary adventurer within you. Each week, we showcase some of the best images from readers who've traveled the globe in search of exciting eats or slaved over the stove to make a luscious creation. Send in your photos here and be sure to tell us what makes your picture so interesting -- including where it was taken and a detailed description of the dish.

This week, we're savoring the last days of summer by showcasing readers' seafood photos.

Seared scallop with peas by Marc Forgione, 2010 StarChefs Rising Stars Gala, NYCSubmitted by Yael Maxwell / UGC / Today
Ba'nh Du'c (Vietnamese plain rice flan with peanuts and fried shallots dipped in shrimp paste)Submitted by Nina Uyen / UGC / Today
Cajun etouffee with shrimpSubmitted by Alison Penland / UGC / Today
Takoyaki octopusSubmitted by Eddie Gong / UGC / Today
Shrimp creole served over white riceSubmitted by Alison Penland / UGC / Today
A delightful, but spicy, pepper-crusted salmon steak with a little over-the-top guanciale risotto!Submitted by David Ham / UGC / Today