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Feast your eyes: Get sauced with these food photos

There's nothing like gorgeous food photos to whet your appetite and inspire the culinary adventurer within you. Each week, we showcase some of the best images from readers who've traveled the globe in search of exciting eats or slaved over the stove to make a luscious creation. Send in your photos here and be sure to tell us what makes your picture so interesting.This week, we're getting sauced, p
Indian savory doughnut -- vada and shambahr and  coconut chutney
Indian savory doughnut -- vada and shambahr and coconut chutneyPriya Menon / Today
This was taken at Smoking In barbecue cook-off in McMinnville, Tenn. He smoked the ribs for 6 hours. He let me try them before submitting to the judges. They were mouthwatering, falling off the bone, cooked perfectly. Some of the best ribs I have ever tasted.Matthew Baxter/JustShootMePhotography / Today

There's nothing like gorgeous food photos to whet your appetite and inspire the culinary adventurer within you. Each week, we showcase some of the best images from readers who've traveled the globe in search of exciting eats or slaved over the stove to make a luscious creation. Send in your photos here and be sure to tell us what makes your picture so interesting.

This week, we're getting sauced, paying homage to the creamy, sweet, spicy and just plain delicious condiments that make life worth living. Tuck your napkin in your shirt and enjoy!

Buttermilk waffles topped with fresh blueberry compote -- you can see the butter melting.Today
Indian savory doughnut -- vada and shambahr and coconut chutneyPriya Menon / Today
This was taken at the Chattanooga Market the place was called The Crepe Outdoors out of Cleveland, Tenn. It was their vegetarian crepe -- the pesto was amazing. The Crepe Outdoors does sweet and savory -- everything looked so good.Matthew Baxter/JustShootMePhotography / Today
Shrimp Dumplings from a sushi place in New York's Hell's Kitchen.Kelli Hillmar / Today
S'more Chocolate Chip Cookie served with vanilla ice cream and chocolate syrup drizzle.Terri Powers / Today
Seafood stuffed calamari with wine & butter sauceKathy Tsangarlis / Today
Stuffed pretzel bites with strawberries from Kim & Scott Cafe Twist in ChicagoBrian Moline / Today
Eating a \"Hottie Susan\" at Mikado Ryotei in Austin, Texas!Shelly Gupta / Today