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How to cook the Feast of the Seven Fishes for Christmas Eve Dinner

Serve an Italian Feast of the Seven Fishes menu for Christmas Eve, with salmon, zuppa de pesce, seafood salad, and baked clams oreganata.
/ Source: TODAY

The Feast of the Seven Fishes is a classic Italian Christmas Eve dinner tradition, and when we say "feast," we mean FEAST! TODAY favorites Anthony and Elaina Scotto of New York City's Fresco by Scotto restaurant share recipes for a Feast of the Seven Fishes menu, including baked clams oreganata, grilled salmon and more delectable Italian dishes.

Baked Clams Oreganata
Spaghetti with Shrimp Fra Diavolo
Italian Seafood Stew (Zuppa di Pesce)

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